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An Indonesian coffee that is nutty and malty with a slightly sweet finish
Peruvian coffee is known for it’s great balance of crisp acidity and fully body. It boasts an extraordinary nutty flavor and floral aroma.
Full Body, Rich Taste, Not Bitter. This coffee is bold and has an almost buttery thickness to it. Mild acidity with a rich chocolate taste that seems to linger. Sumatran coffees are grown at altitudes up to 5,000 feet.